Pam's Mexican Cornbread

Recipe by Curt Newport
READY IN: 1hr 5mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients in bowl and mix well.
  • Beat egg and milk together; add corn.
  • Mix well.
  • Saute onion, chiles and pimiento in butter inskillet until onion is tender.
  • Add milk mixture, onion mixture and cheese to dry ingredients.
  • Stir until just mixed.
  • Pour into well buttered 8-inch square pan.
  • Bake in hot oven at 400 degrees 35-40 minutes (adjust time and temp for altitude, if necessary), or until toothpick inserted in center comes out clean.
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