Pam's Easy Blueberry Shortbread
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 pan
- Serves:
- 12
ingredients
- 1 1⁄3 cups sugar
- 2 eggs
- 1⁄2 teaspoon lemon rind
- 3⁄4 cup butter, softened
- 2 cups sifted flour
- 1 (21 ounce) can lucky leaf blueberry pie filling
directions
- Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind. Put 1/2 dough in well-greased 9" x 13" pan and cover with pie filling. Drop remaining dough over top. Bake at 325* for 45 minutes or until golden brown. Cool, top with icing. Icing: 2 cups powdered sugar, 2 Tblsp. water, 1 1/2 teaspoons lemon juice. Combine all in a bowl until well mixed and smooth (mixture will be thick). With a fork or small spatula, drizzle on top of cooled shortbread.
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RECIPE SUBMITTED BY
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