Pam's Cheesecake Recipe

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READY IN: 1hr 22mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine crumbs, sugar and butter. Press on bottom and 2 1/2 inches up sides of an 8 inch springform pan. Set aside.
  • Let cheese soften at room temperature 1 - 1 1/2 hours. Beat until creamy. Add vanilla and lemon or orange peel. Mix sugar, flour and salt, slowly blend. Add eggs and yolks one at a time. Beat after each yolk just enough to blend. Gently stir in whipping cream.
  • Turn into crust lined pan. Bake at 450 degrees for 12 minutes; reduce heat to 300 degrees and bake for 55 minutes.
  • Allow to cool. Loosen sides with spatula after 30 minutes. Cool well before adding topping.
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