Pam's 2 Beer Guacamole
This recipe for guacamole took about 20 years to refine. You won't have leftovers with this one. Use more or less jalapenos depending on how hot you like it. Our family loves it hot! It doesn't have beer in the recipe, but it takes 2 beers to cut the fire!
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INGREDIENTS
Nutrition- 8large ripe avocados
- 1small onion
- 1(12 ounce) container small curd cottage cheese
- 1ounce green onion dip mix
- 2small tomatoes
- 1large lemon, juice of (2 T lemon juice)
- 4jalapenos, seeds and all
- 1tablespoon paprika
- 1teaspoon salt
- 1tablespoon black pepper
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DIRECTIONS
- Split avocadoes, take out pits (reserving two) and scrape into a bowl. Using a potato masher or fork, smash the avocadoes.
- Dice onions, tomatoes and jalapenos. Add seasoning, cottage cheese, and dip mix. Add lemon juice. Place two avocado pits into the guacamole to prevent it from turning brown. Refrigerate for at least 4 hours for flavors to develop. Serve with tostada chips.
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