Pamplona

Recipe by AZPARZYCH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pork tenderloins in two cross wise. Butterfly each half and pound it until it's about .5 inches thick.
  • Cut the provolone cheese into thin strips.
  • Slice the roasted red peppers into thin strips.
  • Place cheese and red pepper strips on the middle of each butterflied tenderloin. Roll and tie it up.
  • Brush olive oil on each roll, season with salt and pepper.
  • Heat the grill to medium-high. Make sure the grill rack is clean and oiled Grill each tenderloin until done, about 4-5 minutes in each of its four sides.
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