Pampered Chef Savory Spread

"Perfect on freshly sliced baguette bread. Great party appetizer."
 
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Ready In:
10mins
Ingredients:
3
Yields:
1 1/2 cups
Serves:
8-10

ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup mayonnaise
  • 1 (2/3 ounce) package dried Italian salad dressing mix
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directions

  • Combine all ingredients in a bowl. Mix until smooth.
  • Place mixture inside barrel of a decorator, fitted with desired tip.
  • Pipe onto crackers or vegetables. Serve immediately.
  • You don't need to pipe it onto crackers you can serve it in a bowl and let them spread their own.
  • Source: Pampered Chef.

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Reviews

  1. Thanks for posting this one, Shabby! It's fast, easy, delicious and cheap to make. My wife really loves this blend and a good pal said, "Delicioso!" (if that is indeed a word). It's also an elegant spread for crackers or, (try this), great to slather on to torn-off chunks of warm fresh baguette. Most folks would use the Good Seasons brand Italian Dressing Mix -- that's fine except that it is too expensive. ALDI'S makes a clone that tastes EXACTLY like the Good Seasons blend and you get 4 packs for about a dollar instead of $3-$4! If the dip/spread tastes a little salty, cut back to 3/4ths of a packet of seasoning. This is now the main dip/spread that I will serve at dinner parties. The best cracker for this spread? I can definitely recommend TWO: Triscut Olive Oil and Cracked Pepper, and, Town House Bistro Multigrain crackers. Shabby, you're a genius! pat, the old bone man.
     
  2. Awesome recipe! I served this at a party with garlic bagel chips and my guests loved it! Thank you for posting this!
     
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RECIPE SUBMITTED BY

<p>I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.</p> <p>To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison.</p> <p>Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites.</p> <p>Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.</p>
 
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