Pampered Chef Italian Meatball Soup

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READY IN: 29mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots. Finely chop carrots, celery and onion with a food chopper.
  • Lightly spray a 4 quart casserole with oil and add carrots, celery and onion. Cook over medium heat for 4-5 minutes or until vegetables begin to brown, stirring occasionally.
  • Push vegetables to one side of casserole. Add tomato paste; cook 1-2 minutes or until tomato paste begins to caramelize.
  • Add pressed garlic and seasoning mix; mix well. Stir in tomatoes, broth and water; bring to a simmer.
  • Cut meatballs in half; add to soup. Simmer an additional 10-12 minutes; season to taste with salt and pepper.
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