Pampered Chef Chicken Salad Tea Sandwiches

Recipe by Smilyn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 8 pockets
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 ounce) can white chicken meat, well drained
  • 2
    tablespoons mayonnaise
  • 2
    tablespoons apricot jam
  • 2
    tablespoons raisins
  • 1
    tablespoon finely minced onion
  • 16
    slices soft white bread
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DIRECTIONS

  • Combine chicken, mayo, jam, raisins and onion in small bowl.
  • Place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly.
  • Top with remaining bread slices.
  • Center Cut-N-Seal over bread; cut and seal.
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