Pampered Chef Chicken Salad Tea Sandwiches

"From Pampered Chef using the Cut-N-Seal. Cut-N-Seal or similar kitchen tool must be used to make sandwiches. This tool is great for making sandwich pockets, mini pies, turn-overs, etc."
 
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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Yields:
8 pockets

ingredients

  • 1 (5 ounce) can white chicken meat, well drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons apricot jam
  • 2 tablespoons raisins
  • 1 tablespoon finely minced onion
  • 16 slices soft white bread
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directions

  • Combine chicken, mayo, jam, raisins and onion in small bowl.
  • Place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly.
  • Top with remaining bread slices.
  • Center Cut-N-Seal over bread; cut and seal.

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Reviews

  1. I made these for my future daughter in-laws bridal shower. I used poached chicken tenders and ahd wonderful results. Several people wanted the recipe. Great combination of flavors. The only thing I changed was using a whole grain bread.
     
  2. These were nicely flavored sandwiches. The only challenge with them being a tea sandwich was they were a little too runny (even after draining chicken). Next time I would add some cream cheese to thicken the mixture. I really liked the apricot jam in the mix. Thanks, Smilyn.
     
  3. I discovered we don't care for canned chicken, so I will try it again with regular! Roxygirl
     
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