Pammy's Fried Rice and Onion Patties

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 6 patties
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup cooked rice (I use left over)
  • 1
    egg white
  • 1
    tablespoon finely minced onion
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DIRECTIONS

  • I put rice, egg white and onion in my mini chopper and "chop" till it's mixed good.
  • (You could mix it in a bowl too).
  • Spray a fry pan generously with Pam.
  • Turn burner to medium.
  • Drop mixture by the tablespoon into pan, 6 patties.
  • Cook until browned nicely on the bottom, about 3 minutes.
  • Turn, press down lightly on top of the patties with the bottom of a spatula to "flatten".
  • Cook until browned, about 3 more minutes.
  • Spread with a small amount of a soft type margarine and salt to taste.
  • (I would say this is 2 servings but that would depend on who's eating them, him or me, LOL! For him it's 1 serving.).
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