Pammy's Cranberries and Mandarin Oranges

READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cranberries.
  • Put cranberries in medium saucepan.
  • Add juice from mandarin oranges (about 1/2 cup).
  • Cut each mandarin orange section 6 times.
  • Put the mandarin oranges in with the cranberries.
  • Heat to boiling, stirring often.
  • After it boils, stir constantly.
  • When cranberries are"gone" or"dissolved" remove from heat.
  • It will be kinda"thick".
  • Put in serving dish, cover and refridgerate.
  • When ready to serve, I add 1 1/2 tablespoons sugar and warm in the microwave, stir very well before serving.
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