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Pammy's Cranberries and Mandarin Oranges

Pammy's Cranberries and Mandarin Oranges created by Darkhunter

This is kinda tasty. We like it warm but can be served chilled. Hubby gives it 4 stars and he doesn't like cranberries. I'm sure you can add the sugar while cooking but this is how I like to do it. I'm guessing on servings.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Wash cranberries.
  • Put cranberries in medium saucepan.
  • Add juice from mandarin oranges (about 1/2 cup).
  • Cut each mandarin orange section 6 times.
  • Put the mandarin oranges in with the cranberries.
  • Heat to boiling, stirring often.
  • After it boils, stir constantly.
  • When cranberries are"gone" or"dissolved" remove from heat.
  • It will be kinda"thick".
  • Put in serving dish, cover and refridgerate.
  • When ready to serve, I add 1 1/2 tablespoons sugar and warm in the microwave, stir very well before serving.
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"This is kinda tasty. We like it warm but can be served chilled. Hubby gives it 4 stars and he doesn't like cranberries. I'm sure you can add the sugar while cooking but this is how I like to do it. I'm guessing on servings."
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  1. Darkhunter
    Pammy's Cranberries and Mandarin Oranges Created by Darkhunter
    Reply
  2. Darkhunter
    Very good. I used mandarin oranges, but I think I will use navel oranges next time. I think the mandarins were slightly overcome by the cranberries. And for our tastes, a little more sugar is needed. But, overall, the recipe can stand as it is. Thnx for posting, Packer Baker Pammy. Made for Fall 2008 My-3-Chefs.
    Reply
  3. Packer Backer Pammy
    This is kinda tasty. We like it warm but can be served chilled. Hubby gives it 4 stars and he doesn't like cranberries. I'm sure you can add the sugar while cooking but this is how I like to do it. I'm guessing on servings.
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