Pamela's Pancakes - Gluten Free

Recipe by LARavenscroft
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup Pamelas ultimate baking and pancake mix
  • 1
    large egg
  • 34
    cup water
  • 1
    tablespoon oil
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DIRECTIONS

  • Mix all ingredients until there are no lumps.
  • Batter should not be too thick or too thin - add more baking mix or water as necessary.
  • Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.
  • Serve immediately.
  • Extra pancakes can be cooled, then wrapped in plastic and frozen.
  • To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel about 1 minute.
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