Paluszki (Polish Little Fingers)

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475°F.
  • Combine butter, potato and flour to form dough, and knead on a well-floured surface.
  • Refrigerate for 15 minutes, then roll out very thinly.
  • Cut into narrow strips.
  • Place on a well greased baking tray and brush with beaten egg.
  • Sprinkle with salt and caraway seeds.
  • Bake until golden (about 10 minutes).
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