Paluszki (Polish Little Fingers)

"Usually a Polish hors d'ouerve made from mashed potatoes, but I've also seen a breakfast version made from cottage cheese. Best served straight from the oven."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 475°F.
  • Combine butter, potato and flour to form dough, and knead on a well-floured surface.
  • Refrigerate for 15 minutes, then roll out very thinly.
  • Cut into narrow strips.
  • Place on a well greased baking tray and brush with beaten egg.
  • Sprinkle with salt and caraway seeds.
  • Bake until golden (about 10 minutes).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. thanks so much
     
  2. Wonderful! The kids ate them up! 125 grams is approx 1/2 cup.
     
  3. Well Jessica, these were delicious! And your instructions were very clear. What I’d love to know is how or when these are eaten traditionally. Are they served as a snack, as a side dish….? We ate them as a stand alone lunch dish, with sour cream, and with what was I suppose a rather Mediterranean-style salad as a side dish. May sound like an odd combination but the salad really went well with the Paluszki! Thank you for sharing this recipe!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes