Pals Cabin's Cream of Mushroom Soup

Recipe by Oolala
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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot, heat the chicken stock until it is well simmered. Add the sauteed mushrooms and chopped shallots.
  • In a smaller saucepan, make a roux by melting the butter and adding the four, stirring until well blended. Cook the roux until it has the aroma of toasted almonds.
  • Pour the roux into the chicken stock to obtain a veloute of light consistency.
  • Season to taste with Maggi, salt and white pepper. Add the light cream to the chicken stock and stir well.
  • Serve in a cup topped with a teaspoons of whipped cream and sprinkle with a touch of paprika.
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