Pals Cabin's Cream of Mushroom Soup

"Pals Cabin is an old restaurant in West Orange, NJ that is famous for this soup. http://www.palscabin.com/index.htm I found the recipe in a cookbook called "Cooking for Love." I guessed the time since I haven't made this yet. Didn't want to lose it."
 
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Ready In:
45mins
Ingredients:
11
Serves:
8-10

ingredients

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directions

  • In a large stock pot, heat the chicken stock until it is well simmered. Add the sauteed mushrooms and chopped shallots.
  • In a smaller saucepan, make a roux by melting the butter and adding the four, stirring until well blended. Cook the roux until it has the aroma of toasted almonds.
  • Pour the roux into the chicken stock to obtain a veloute of light consistency.
  • Season to taste with Maggi, salt and white pepper. Add the light cream to the chicken stock and stir well.
  • Serve in a cup topped with a teaspoons of whipped cream and sprinkle with a touch of paprika.

Questions & Replies

  1. Mushrooms should be sauteed. Sauteed in what?
     
  2. Recipe says melt the butter and add four. Four what?
     
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Reviews

  1. Oh So Good. I'm a N.J. transplant to N.C.. There's many things I miss about N.J., one of them being Pal's Cabin and their mushroom soup. I can't tell you how happy you made me when I found this receipe. It's easy to make, it's delicious, and it brings back so many good memories of going to Turtleback Zoo and then heading to Pal's Cabin. Thanks again.
     
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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