Palouse Soup Mix

Name: Palouse Soup Mix
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 cups, 10 serving(s)
Ingredients: 2 1/2 cups split peas; 2 1/2 cups lentils; 2 1/2 cups pearl barley; 2 cups alphabet pasta or 2 cups brown rice; 1 cup dried onion flakes; 1/2 cup dried celery flakes; 1/2 cup parsley flakes; 1 1/2 teaspoons thyme; 1 1/2 teaspoons white pepper

(1)

Recipe by onemotherslove

I found this recipe online and wanted to make a smaller batch, so I'm using the recipe converter. Makes 10 cups of mix, 1 cup of mix combines with other ingredients to make a batch of soup.

READY IN: 1hr

SERVES: 10

YIELD: 10 cups

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups split peas
2 ¹⁄₂

cups lentils
2 ¹⁄₂

cups pearl barley
2

cups alphabet pasta or 2 cups brown rice
1

cup dried onion flakes
¹⁄₂

cup dried celery flakes
¹⁄₂

cup parsley flakes
1 ¹⁄₂

teaspoons thyme
1 ¹⁄₂

teaspoons white pepper

DIRECTIONS

Mix all ingredients together. Store in a jar with a tight- fitting lid. Stir before using. Makes 10 cups of mix.
Attach to Jar: Combine 1 cup of soup mix with 4 cups of water or seasoned stock in large pan. Add 1 cup of cooked chopped meat, if desired. Bring to a boil. Reduce heat to low and cover pan. Simmer gently for 45 to 60 minutes, or until peas are tender. Add 1/2 t. salt if desired.
Minestrone Variation: Combine 1 cup of soup mix with a 16-oz. can of stewed tomatoes, 2 to 3 cups water or stock, 1 chopped carrot, 1 to 2 chopped potatoes, and 1/2 t. basil. (Optional: 1 clove minced garlic). Bring to a boil. Reduce heat to low and cover pan. Simmer 45 to 60 minutes or until peas are tender. Add 1/2 t. salt, if desired.

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