Paloodeh Talebi – Cantaloupe Cooler(Persia)

Recipe by Sharon123
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend cantaloupe with several cubes of ice in a blender.
  • Add a dash of rosewater. Rosewater is a delightful ingredient true to its name but it is also a dominating one so use sparingly. Jazz up the flavor by adding 1 tablespoon or more of fresh lemon juice. Mix with a wooden spoon. Sweeten to taste with honey or lemon, sparingly, so as to allow the natural flavor of the cantaloupe to shine through.
  • Pour into a glass and garnish with fresh mint or very thinly sliced wedge of lemon. Drink up!
  • Drink it quickly before the ice melts and dilutes the drink.
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