Palmiers

Recipe by Karin...
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll the pastry out on a suface sprinkled with castor sigar.
  • (roll pastry out to a rectangle shape- about 20cm x 35cm), and trim the edges with a sharp knife.
  • Sprinkle castor sugar over the top of the pastry.
  • Fold in the LONG sides of the rectangle- (so that they meet in the centre), and sprinkle with a little MORE sugar.
  • Now fold in 1/2 lengthways and press SLIGHTLY.
  • Cover and refrigerate for 30 minutes.
  • Cut the pastry roll into 12mm slices (about 1cm slices), and place about 10cms apart on lightly greased oven trays.
  • Bake in MODERATELY HOT oven (210-230'C) for 10 minutes, then turn Palmiers over and bake for a further 10 minutes- or until crisp!
  • Remove from oven and place Palmiers on wire rack to cool.
  • Sprinkle with sifted icing sugar.
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