Palmetto Chicken
- Ready In:
- 50mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 3⁄4 teaspoons paprika
- 1 3⁄4 teaspoons salt
- 1 1⁄4 teaspoons dry mustard
- 3⁄4 teaspoon cayenne
- 3⁄4 teaspoon garlic powder
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon white pepper
- 1 (3 lb) chicken, cut into 8 pieces
- 2 tablespoons olive oil
- 1 cup chopped onion
- 3⁄4 cup chopped celery
- 1⁄2 cup chopped bell pepper
- 1⁄2 lb andouille sausage, quartered lengthwise and cut into 1/2 inch pieces
- 6 ounces okra, trimmed and cut into 1/2 inch rounds
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
directions
- Combine paprika, salt, mustard, cayenne, garlic powder, cumin, black pepper and white pepper.
- Sprinkle 4 teaspoons of seasoning mixture evenly over chicken, and rub in well.
- In a heavy 4-quart pot (preferably nonstick), heat oil over high heat just until it begins to smoke, 3-4 minutes.
- Add chicken, skin side down, and cook until browned, about 4 minutes.
- Turn chicken over and brown on other side, about 4 minutes.
- Remove chicken from pot and set aside.
- Add onions, celery, bell peppers, and 5 teaspoons of seasoning mixture.
- Stir well and scrape bottom of pan to loosen all the browned bits. Add a little bit of stock if necessary.
- Add andouille and okra and cook, stirring frequently, for 4 minutes.
- Sprinkle flour evenly over mixture in pot, and stir until no white is visible, about 1 minute.
- Add stock and scrape pan well.
- Return chicken and juices to pot, and bring just to a boil.
- Reduce heat to medium, cover, and simmer until chicken is cooked, about 15-20 minutes.
Questions & Replies

Got a question?
Share it with the community!