Palm Court Scampi Provencale

Submitted by Miss Annie

"This recipe is from the Palm Court at the Scottsdale Arizona Conference Resort, courtesy of the San Antonio Express News."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 20 large shrimp
• 1⁄2 cup tomatoes, diced
• 1 tablespoon shallot, chopped
• 1 teaspoon garlic, chopped
• 2 tablespoons parsley, chopped
• 6 ounces butter
• 1⁄2 cup white wine
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon basil
• 2 ounces olive oil
• salt & pepper, to taste

directions

1. Wash shrimp, peel and butterfly, leaving tails on.
2. Preheat oil in skillet.
3. Place shrimp in pan for approximately 2 minutes on each side.
4. Remove from pan.
5. Add butter, garlic and shallots, and sauté lightly.
6. Add wine, seasonings and tomatoes.
7. Bring to a boil.
8. Add shrimp and heat quickly, then serve immediately.

Reviews

[MizzNezz]

Perfect, easy recipe for this busy Christmas time. I used 3/4 of a pound of shrimp and the 2 of us were in shrimp heaven! Very flavorful! I served this with a Ceaser salad and a glass of wine. As good as it gets! Thanks Miss Annie!

 

[Marie]

This made for a wonderful dinner last night. Only thing I did different was to lightly saute the garlic and add the shrimp to it to provide more flavor and I also left off the oregano. Doesn't go over well with DH. This is truly a fabulous dish and one that I will make again and again. Thanks so much for posting it.