Palisades Park French Fries

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and crinkle cut into large pieces.
  • Place in a gallon pitcher with the water and malt vinegar (to store extra potatoes).
  • Fry the potatoes in the corn oil at medium temperature for two minutes.
  • Remove and Drain.
  • To finish raise to heat of the corn oil to high.
  • Drop the half-cooked potatoes to the oil and cook for one minute and ten seconds.
  • Sprinkle with Salt.
  • Serve in a paper cone and the malt vinegar and enjoy your childhood.
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