Paleta De Pepino Con Limon Y Chili (Mexican Popsicle)

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READY IN: 10mins
YIELD: 6 paletas
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large cucumbers, peeled and chopped (reserve about a 1/4 cup)
  • 14
  • 14 - 12
    jalapeno, finely chopped seeds removed (wear rubber gloves to protect your hands, and wash well afterward)
  • 4
    tablespoons sugar
  • 14
    teaspoon salt
  • zest of two lime
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DIRECTIONS

  • In a blender, add the cucumbers, lime juice, jalapeño, sugar and salt. Blend until smooth. Mix in reserved chopped cucumbers and lime zest. Pour into molds and freeze.
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