Palestinian Lentils and Rice With Crispy Onions

Recipe by EdsGirlAngie
READY IN: 3hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak lentils in water for 3 hours; drain.
  • Soak rice in water for 1/2 hour; drain.
  • Saute onions in a large skillet for about 15 minutes, or until very brown and crisp.
  • Remove onions to a plate lined with paper towels to drain.
  • Turn heat to medium-high and add lentils and rice to skillet; saute quickly in the browned-onion-flavored oil, adding cumin, salt and pepper.
  • Add 3 cups of water and bring to a boil.
  • Cover very tightly and then cook on very low heat for about 20 to 25 minutes.
  • To serve, fluff up rice and lentils and top with the crispy browned onions.
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