Palestinian Kofta
MAKE IT SHINE!
ADD YOUR PHOTO
ZWT6 - NA*ME
- Ready In:
- 35mins
- Serves:
- Units:
5
People talking
ingredients
- 2 lbs ground chuck
- 1 slice pita bread
- 1⁄2 cup milk
- 1 medium onion, finely chopped
- 1 bunch parsley, finely chopped
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon cinnamon
directions
- Soak the bread in milk until it is soft, then drain the milk.
- Combine the bread, onions, parsley, salt, black pepper, and cinnamon powder with meat. Mix thoroughly with your hands.
- Shape into balls.
- Bake at 350° on an oiled pan for about 30 minutes.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@ElaineAnn
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Delicious ElaineAnn! I made with a few adjustments, based on the items in my pantry. I used only 1 pound grass-fed ground beef, and didn't have a pita so I used a slice of potato bread instead. I also used about 2 tablespoons dried parsley and used the full measure of the other ingredients. DH loved these - I guess the cinnamon really had him stumped but the flavor was outstanding. The full measure of pepper added just the smallest little bite and went well with the cinnamon and onions. Very easy to make and turned out great. I got 26 large-walnut-sized meatballs from the mix and every one of them disappeared, so no photos!! Thanks for posting, I'll definitely make these again. Made for "LET'S P-A-R-T-Y TAG 2010", December 2010!Reply
see 2 more