NUTRITION INFO
Serving Size: 1 (112) g
Servings Per Recipe:
9
AMT. PER SERVING % DAILY VALUE
Calories: 361.1
Calories from Fat 140 g 39 %
Total Fat 15.6 g 23 %
Saturated Fat 3.9 g 19 %
Total Carbohydrate
54 g
17 %
Dietary Fiber 2.1 g 8 %
Sugars 30.7 g 122 %