Paleo Moroccan Carrot Salad With Dates
Paleo salad in time for Aussie summer
INGREDIENTS
Nutrition- 4organic carrots, peeled and shredded
- 1⁄4cup dried dates
- 2tablespoons olive oil
- 1large lemon, juice of
- 2tablespoons chopped fresh cilantro
- 1teaspoon paprika
- coriander (to garnish)
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DIRECTIONS
- Mix together in a bowl.
- Refrigerate for 15-20 mins.
- Serve.
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