Paleo Leap Pepper Steak

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine all the ingredients for the marinade.
  • Add the sliced steak to the marinade, toss to coat, and refrigerate for at least 15 minute.
  • Add some cooking fat to a skillet placed over a medium-high heat.
  • Add the bell peppers, the whites of the scallions, the ginger, and the garlic, and sauté for 3 to 4 minutes. Transfer to a plate.
  • Remove the steak from the marinade and add to the same skillet. Sauté until brown (about 2-3 minutes), stirring occasionally.
  • Return the vegetables to the skillet, add the green parts of the scallions, cook for another minute, and serve.
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