Palda

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oil in a non-stick pan.
  • Heat it on medium flame.
  • Add corriander seeds, 2 bay leaves, 2 green cardamoms, 1/2 tsp. methi{fenugreek} seeds and cumin seeds. Stir-fry for 10 seconds and then add the chopped onion.
  • Stir fry till light brown.
  • Add all the masala{spice} powders now. Mix well and then add the diced potato cubes to the mixture and mix well.
  • Add the water followed by the tomatoes.
  • Mix well.
  • Cover with a lid for a minute.
  • Remove from heat.
  • Remove the cover, stir once, and allow it to cool for 5-8 minutes.
  • Add yoghurt and mix well.
  • Serve over white Basmati rice.
  • Enjoy!!!
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