Palaver Chicken

READY IN: 50mins




  • cut chicken into thin slices, place in a bowl and stir in garlic and a little salt and pepper.
  • melt the butter in a large frying pan and fry the chicken over medium heat, turning once or twice to brown evenly.
  • transfer to a plate using a slotted spoon and set aside.
  • heat the oil in a large pan and fry the onion and tomatoes over high heat for 5 minutes, till soft.
  • reduce the heat, add the peanut butter and half of the stock and blend together well.
  • cook for 4-5 minutes, stirring all the time to prevent the peanut butter burning, then add the remaining stock, thyme, spinach, chili and seasonings.
  • stir in the chicken slices and cook over medium heat for 10-15 minutes till chicken is cooked through.
  • pour the chicken mixture into a warmed serving dish and serve with boiled yams and/or rice.