Palak/Saag Chole

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READY IN: 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Drain and rinse the chickpeas.
  • 2. Puree tomatoes, green chilis, pepper flakes, and ginger in a food processor or blender until a very smooth puree.
  • 3. Heat the oil in a pan. To test heat, drop a cumin seed into the oil. If the seed cracks immediately, the oil is ready.
  • 4. Add asafetida and cumin.
  • 5. After the cumin seeds crack, add tomato puree, coriander, and turmeric. Cook around 5 minutes on medium heat, stirring often.
  • 6. Add spinach, and a half cup of water, cook covered about 5 minutes on medium.
  • 7 .Add chickpeas.
  • 8. Cook uncovered approximately 10 minutes to desired thickness.
  • 9. Add garam masala, cook about a minute, then remove from heat and serve.
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