Palak Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and cut spinach and wash to get all the grit and dirt out.
  • boil the spinach withgreen chilies and very little water.when spinach cook then blend it into puree.
  • In a pan add meat, spices, garlic, ginger, and cook with water.
  • When meat becomes tender and water evaporates, add oil and cook till oil separates.then add spinach and cook for next 10 minutes.
  • now enjoy with rice.
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