PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)

Recipe by LikeItLoveIt
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut fish into 4 slices.
  • Place fish in a teflon or porcelain coated skillet.
  • Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.
  • Let simmer about 10 minutes, turning fish once to cook evenly.
  • Transfer to a covered dish and store in the refrigerator to"age" for 2 days.
  • Reheat over moderate heat just until heated enough before serving.
  • Add ampalaya and eggplant during the last five minutes of cooking.