Pakora Batter

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve the gram flour and add the salt, bicarbonate of soda, ground rice, cumin, coriander, chili powder and green chilies. Mix well.
  • Gradually add the water and keep mixing until a thick batter is formed.
  • Coat your meat or vegetables and deep fry at around 180 degC until golden brown.
  • Drain on absorbant paper.
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