Pakistani Dhal

Recipe by hipbonez
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water in pot until boiling.
  • Add lentils and boil for one minute.
  • Reduce heat to a simmer.
  • Simmer lentils until they resemble a thick paste.
  • While lentils are simmering, heat oil in frying pan.
  • Add onion, garlic and ginger. Fry until soft. Add curry, chili, cumin, coriander, salt and pepper, sauté for 2-3 minutes.
  • Add tomatoes and sauté for another 3-5 minutes. Add fried spice mixture into lentil paste, stir and cook an additional 15-20 minutes.
  • Serve as is or over basmati rice.
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