Pain D'amandes - Brussels Almond Bread Cookies

Recipe by momaphet
READY IN: 30mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Stir together dry ingredients, mix well.
  • Pour in brandy, milk, and butter, mix thoroughly with hands until dough feels like clay.
  • Shape into a roll; wrap well in waxed paper of plastic wrap, then in foil. Chill overnight.
  • Slice cookies 1/4" thick and palce on greased baking sheet (or place on parchment),
  • Bake 10 mins remove from pan immediately. Cool on wire rack.
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