Pain Au Chocolate

Recipe by kwlabear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a baking sheet with parchment paper.
  • Cut the each chocolate bar into six 2x3/4-inch pieces.
  • Unfold the puff pastry onto a lightly floured surface. Cut it into 12 squares.
  • Lay 1 chocolate piece on the edge of a pastry square and roll up the dough tightly, completely enclosing the chocolate.
  • Repeat with remaining pastry.
  • Place the rolls on a baking sheet, seam side down.
  • Preheat oven to 400°F.
  • Brush the tops of the rolls with the egg wash. Sprinkle with sugar.
  • Bake for 15 minutes or until the pastries are golden brown.
  • The pastries can be served warm from the oven or at room temperature.
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