Pail Full of Muffins

"A great way to have fresh muffins in the morning."
 
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Ready In:
40mins
Ingredients:
11
Yields:
60 muffins
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ingredients

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directions

  • Pour water over bran and let stand. In very large bowl, cream margarine, sugar and eggs. Add buttermilk and then bran mixture. Stir until blended. Stir flour, soda and add to above mixture. Mix well.
  • Fold in raisins last. Chill 1 day before baking. Fill tins 2/3 full and bake for 15-20 minutes at 275. makes 5 dozen muffins. The batter may be kept for 6 weeks in the refrigerator in a covered container.

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RECIPE SUBMITTED BY

I started working in food service at a very early age and was doing full shifts in the kitchen at my parents hotel when i was 13. While in college the chef i was working under encouraged me to write my exams because i had so much experience. I did and was successful. Now, cooking is simply a joy to do in my spare time!
 
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