Pagash -- Pierogi Pizza -- Polish Pizza

Name: Pagash -- Pierogi Pizza -- Polish Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 pizzas, 8-10 serving(s)
Ingredients: 2 prepared pizza crust, unbaked (either storebought or your own recipe); 3 cups mashed potatoes (either leftover or reconstituted instant mashed potatoes are fine); 1 large onion, peeled and diced; 1/2 cup butter or 1/2 cup margarine; 8 ounces cheddar cheese, grated; 8 ounces provolone cheese, grated; 8 ounces mozzarella cheese, grated (mix with provolone cheese)

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Recipe by Molly53

Posted in response to a recipe request. Chilling time not included in refrigeration time.

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READY IN: 40mins

SERVES: 8-10

YIELD: 2 pizzas

UNITS: US

INGREDIENTS

Nutrition

2

prepared pizza crust, unbaked (either storebought or your own recipe)
3

cups mashed potatoes (either leftover or reconstituted instant mashed potatoes are fine)
1

large onion, peeled and diced
¹⁄₂

cup butter or 1/2 cup margarine
8

ounces cheddar cheese, grated
8

ounces provolone cheese, grated
8

ounces mozzarella cheese, grated (mix with provolone cheese)

DIRECTIONS

Saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese.
Refrigerate to let flavors meld.
Preheat oven to 400°F.
Spread pizza crusts with potato mixture.
Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.

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Pagash -- Pierogi Pizza -- Polish Pizza

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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