Pagash -- Pierogi Pizza -- Polish Pizza

Submitted by mollypaul

"Posted in response to a recipe request. Chilling time not included in refrigeration time."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 2 pizzas
• Serves: 8-10

ingredients

• 2 prepared pizza crust, unbaked (either storebought or your own recipe)
• 3 cups mashed potatoes (either leftover or reconstituted instant mashed potatoes are fine)
• 1 large onion, peeled and diced
• 1⁄2 cup butter or 1/2 cup margarine
• 8 ounces cheddar cheese, grated
• 8 ounces provolone cheese, grated
• 8 ounces mozzarella cheese, grated (mix with provolone cheese)

directions

1. Saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese.
2. Refrigerate to let flavors meld.
3. Preheat oven to 400°F.
4. Spread pizza crusts with potato mixture.
5. Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.