Pagac (Pagach)

Recipe by Jane from Ohio
READY IN: 3hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour scaled milk over salt, sugar and shortening.
  • cool to lukewarm.
  • add egg.
  • dissolve yeast in water.
  • add to milk mixture.
  • Add about half the flour, beat well.
  • add remainder of flour, beat well.
  • Turn out on floured board and knead for 5 minutes.
  • Place in greased bowl.
  • let rise until doubled in bulk (about 2 hours).
  • divide into two portions.
  • flatten one half on cookie sheet ( used a pizza stone and rolled it out on the stone).
  • Spread on filling.
  • then place the other half one top, flattened,(I rolled mine out on a board and then put it one top).
  • Spread melted butter on top to brown. bake until golden brown at 350 degrees for 30 to 40 minutes. (my oven took about 32 minutes.
  • Filling:
  • Brown chopped onion in butter,.
  • drain boiled potates cut cheese into them.
  • pour butter and onions into potatoes.
  • Mash well and cool.
  • spread between pagac dough rounds8-10.
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