Paella Sevillana

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic, onion, bell peppers, and tomato in olive oil.
  • Add chicken, pork, and peas, and saute. Add white wine.
  • Add cumin, pepper, saffron, and salt. Let cook 15 minutes until meat is done.
  • Add jamon iberico and rice, and saute one minute.
  • Add 6 cups broth (or twice as much as rice you use).
  • After the paella boils for 10 minutes, add the seafood and return to simmer for 10 additional minutes.
  • Decorate with the roasted red pepper strips, and let sit five minutes before serving.
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