Paella Croquettes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put rice in a large pot along with bullion cube, bay leaf garlic, olive oil and saffron/turmeric.
  • Pour heated stock/water over the mixture.
  • Bring the mixture to a boil.
  • Lower the heat and simmer until all the water is absorbed (about 17 minutes).
  • Remove from heat remove the bay leaf and allow the rice mixture to cool.
  • Mince the meats in a food processor and add to the rice mixture.
  • The mixture should be a little moist enabling you to roll medium balls.
  • If it is too wet, add a little breadcrumbs or flour.
  • Form the rice mixture into medium size balls and roll them in the seasoned flour until they are lightly covered.
  • Roll them in the egg wash and then the breadcrumbs.
  • (These may be refrigerated overnight).
  • Deep fry in hot oil (365°F/185°C) until lightly golden and crispy.
  • Sprinkle with parsley and serve.
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