Paella a La Valenciana

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil the cockles until all the shells are opened, and keep the water.
  • Heat the oil and fry all the ingredients except the cockles and rice.
  • Add the rice and fry until it has absorbed all the moisture. add the water from the cockles and boil briskly until the rice thickens.
  • add the cockles.
  • place the pan on a hot plate and cook slowly until rice is tender.
  • allow to rest for 20 minutes before serving.
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