Paddy's Irish Pork Stew

Recipe by Janice Gill
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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat pork with combined flour, salt and pepper.
  • Heat oil in Dutch oven; brown meat over medium-high heat.
  • Add onions and garlic.
  • Cook and stir 5 minutes.
  • Pour off drippings.
  • Stir in remaining ingredients; bring to a boil.
  • Cover; cook over medium-low heat 1 to 1 1/4 hours or until meat is very tender.
  • Stir occasionally.
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