Pad Woonsen

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and sauté garlic until golden.
  • Add onions. Stir-fry until onions have wilted (about 3 min.).
  • Add meat and cook until tender.
  • Add noodles and toss.
  • Make a hole in center of mixture and break the eggs.
  • Slowly stir the eggs only until set, and then break them up and mix with the noodles.
  • Stir in the sprouts, celery and scallions, and cook until heated.
  • Season with Thai Kitchen Premium Fish Sauce and pepper.
  • Garnish with chopped peanuts and serve.
  • *Soak noodles in hot water for about five minutes until they are soft, but firm and not mushy. Rinse with cold water before cooking.
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