Pad Woon Sen

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak glass noodles in room temperature water for 10 minutes until soft and pliable. Drain, then cut the noodles with scissors to shorten them.
  • Mix together oyster sauce, soy sauce, Golden Mountain Sauce in a small bowl.
  • Heat oil in a wok or a large saute pan, when hot, add garlic and onions and cook until garlic starts to turn brown.
  • Add eggs and scramble. When eggs are done, add cabbage, carrots, mushrooms, zucchini and half a tablespoon of the sauce mixture; Stir 6-8 minutes.
  • Add noodles, followed by the sauce, pepper, and thai chili (or red pepper flakes). Cook, stirring constantly, until the noodles are done and have absorbed all the sauce.
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