Pad Thai (Vegan)

Recipe by Sackville
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute the garlic and onion in a large, deep frying pan.
  • After a couple minutes, add the tofu and green onion. Let it fry away without stirring.
  • After a few more minutes, throw the peanut butter glob in the center and pile on the grated carrot, frozen peas, and mushrooms.
  • Put the lemon juice, hot sauce and hoisin sauce on top as well, still without stirring it yet.
  • Let everything cook away over a medium heat for another 5 minutes or until the vegetables have reached a nice consistency.
  • Give the heap a big stir.
  • Soak the rice noodles in boiled water for 5-8 minutes and mix them in well with the fried vegetable mixture.
  • Squeeze on a bit more lemon, serve and enjoy.