Pad Thai Salad
- Ready In:
- Cook noodles according to package directions, Rinse until cool. Drain. Cut apart.
- Whisk lime juice, soy sauce, sugar, oil, vinegar, and 1/8 tsp salt.
- Add noodles and vegetables. Toss to combine.
- Top with peanuts.
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I didnt miss the chicken that was part of the original recipe at all. Great flavors, loved the crunch with the noodles and the sauce was very tasty. Only used 3 green onions, 5 small radishes and an organic mix of greens. A favorite for me! Made and reviewed for the Culinary Quest 2016 - Thailand/Indonesia.