Pad Thai Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 6 ounces rice noodles
- 6 green onions
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1 tablespoon cider vinegar
- 2 cups watercress
- 1 cup carrot, shredded
- 5 radishes, sliced into half-moons
- 1⁄3 cup salted peanuts, chopped
directions
- Cook noodles according to package directions, Rinse until cool. Drain. Cut apart.
- Whisk lime juice, soy sauce, sugar, oil, vinegar, and 1/8 tsp salt.
- Add noodles and vegetables. Toss to combine.
- Top with peanuts.
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Reviews
-
I didnt miss the chicken that was part of the original recipe at all. Great flavors, loved the crunch with the noodles and the sauce was very tasty. Only used 3 green onions, 5 small radishes and an organic mix of greens. A favorite for me! Made and reviewed for the Culinary Quest 2016 - Thailand/Indonesia.
RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom