Pad Thai Salad

Name: Pad Thai Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 6 ounces rice noodles; 6 green onions; 2 tablespoons soy sauce; 2 tablespoons lime juice; 2 tablespoons brown sugar; 2 tablespoons vegetable oil; 1 tablespoon cider vinegar; 2 cups watercress; 1 cup carrot, shredded; 5 radishes, sliced into half-moons; 1/3 cup salted peanuts, chopped

(2)

Recipe by sheepdoc

Recipe adapted from Good Housekeeping June 2013. Recipe called for grilled chicken breasts which I left out. (1 lb, rubbed with lime peel, salt and pepper, grilled, cooled, chopped). I couldn't find any watercress - used spring mix.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

ounces rice noodles
6

green onions
2

tablespoons soy sauce
2

tablespoons lime juice
2

tablespoons brown sugar
2

tablespoons vegetable oil
1

tablespoon cider vinegar
2

cups watercress
1

cup carrot, shredded
5

radishes, sliced into half-moons
¹⁄₃

cup salted peanuts, chopped

DIRECTIONS

Cook noodles according to package directions, Rinse until cool. Drain. Cut apart.
Whisk lime juice, soy sauce, sugar, oil, vinegar, and 1/8 tsp salt.
Add noodles and vegetables. Toss to combine.
Top with peanuts.

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