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Paczki

Polish Doughnuts. Pronounced [punch-key]

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Compine the yeast with 1 tbs sugar, 1 3/4 cups flour, and 1 cup milk. Let stand in a warm place until doubled in size.
  • Beat the egg and the egg yolks with the rest of the sugar.
  • Add the rest of the flour and milk, vanilla, lemon rind and juice, salt, and vodka.
  • Knead the dough until smooth. Add the oil in 3 parts, knead 10 more minutes.
  • Place in a oven heated to 100 degrees F., cover with a towel and leave the door half open, until the dough doubles in size.
  • Roll out 3/4 inch thick.
  • Cut out circles 1 1/2 inches in diameter.
  • Place 1 teaspoon jam on half of the circles.
  • Cover with the rest of the circles.
  • Seal the edges.
  • Heat the lard in an electric frying pan to 375 degrees F., or test with a small piece of dough. It should float immediately. Fry the doughnuts on both sides, a few at a time. Remove and place on paper tissue.
  • Sprinkle warm doughnuts with confectioners' sugar sprinkled through a sieve.
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RECIPE MADE WITH LOVE BY

@Andi13
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@Andi13
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"Polish Doughnuts. Pronounced [punch-key]"
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  1. Andi13
    Polish Doughnuts. Pronounced [punch-key]
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