Paco’s Fish Tacos in Lettuce Wraps

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a grill pan or nonstick skillet over high heat.
  • Spray the pan with cooking spray; place fish on the grill pan; season to taste with salt and pepper.
  • Cook fish 5 minutes on each side or until opaque; transfer to a serving plate.
  • Arrange the lettuce leaves on a platter.
  • Place the jalapeno in a food processor along with the cilantro, mint, mustard, and vinegar; turn the processor on and stream in the olive oil; season this sauce with salt and pepper.
  • Break the fish into chunks and squeeze lime juice over fish; add a few dashes of hot sauce.
  • Pile the fish in lettuce leaves and top each “taco” with the jalapeno cilantro sauce and chopped red onions; wrap up and eat.
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