Pacific Rim Clam Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook bacon in a medium size stock pot until crisp.
  • Add potatoes, carrot, onion and celery.
  • Cook stirring frequently until onions are tender.
  • Add evaporated milk, coconut milk, clam nectar and clams.
  • In a small jar mix together water and corn starch.
  • Add corn starch mixture to stock pot.
  • Add remaining ingredients.
  • Heat until just below boiling.
  • Reduce to simmer.
  • Serve when potatoes are tender (about 20 minutes).
Advertisement