Pacific Razor Clam Chowder

Recipe by teresas
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On high heat in a 2-quart pot, melt the butter.
  • Add the onion and garlic and saute' until lightly browned.
  • Add the celery, potatoes, chicken stock and white wine.
  • Cook until potatoes are done, then add leeks and cream.
  • Continue to add herbs, parsley, salt and pepper to taste.
  • Let simmer for about 2 to 3 minutes, then add the razor clam meat.
  • Simmer for 15 more minutes and serve.
  • Serve with crusty French bread and more white wine!
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