Pacific Island Skirt Steaks

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the marinade: in a bowl, whisk all the marinade ingredients together.
  • Cut each skirt steak into 8-10 inch pieces.
  • Place the steaks in a large zip-lock plastic bag and pour in marinade.
  • Press the air out of the bag and seal tightly; refrigerate for 1 hour, turning occasionally.
  • Remove steaks from the bag and discard the marinade.
  • Pat the steaks dry with paper towels; let steaks stand at room temperature for 20-30 minutes.
  • Lightly brush or spray both sides of the steaks with oil and season with pepper to taste.
  • Grill over Direct High heat until cooked to desired doneness, 4-6 minutes for medium-rare, turning once.
  • Remove from grill and let rest 2-3 minutes; slice thinly; serve warm.
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